Meringue cookies at all times remind me of the vacations; possibly as a result of they appear like snow. In case you’ve by no means had a meringue cookie earlier than, they’re crispy on the skin with a barely chewy middle. They usually soften in your mouth as you eat them. Yum!
Made with solely 5 components, these cookies are easy. You bake meringue cookies low and gradual, so that they do take slightly longer to make. However they’re so stunning that it’s price it.
Meringue cookies are scrumptious all on their very own, however it’s also possible to costume them up like selfmade sweet by including melted chocolate and sprinkles or crushed peppermint to the bottoms.
Meringue cookies are additionally enjoyable to embellish—you’ll be able to add them to the highest or sides of a frosted cake or cupcake.
Associated: In search of extra vacation baking concepts? Test our Christmas archive.
Meringue Cookie Components:
- Egg whites
- Cream of tartar
- Granulated white sugar
- Vanilla extract
Whereas you may make meringue cookies by hand with a whisk, it’s a lot simpler with a stand mixer or an electrical mixer.
You whip the egg whites, cream of tartar and salt till very foamy and tender peaks start to kind. Then, slowly incorporate the sugar (nonetheless whipping or beating on excessive) till stiff peaks kind. The sugar ought to dissolve. Then, whip within the extract for a pair seconds.
Pipe the batter onto a baking sheet lined with parchment paper or a baking mat. Bake at 225°F for 45 minutes. Then, flip the oven off however preserve the door closed, leaving the cookies to proceed to bake and slowly cool for an additional 45 minutes.
Ideas for Success:
- You may verify if the sugar has dissolved within the batter by taking a tiny quantity and rubbing it between your fingers. If it feels grainy, then the sugar isn’t absolutely dissolved but.
- In case your meringue cookies flip brown or crack, it might be that the warmth was slightly too excessive otherwise you baked them for slightly too lengthy. Each oven is slightly completely different, so you’ll be able to regulate the temperature or bake time advised within the recipe card if wanted.
- Swap the vanilla extract for a distinct taste extract to vary the flavour of your meringue cookies, or add melted chocolate to the bottoms as soon as cool so as to add extra taste and texture.
Extra Vacation Cookies:
Different recipes you could like:
Continuously Requested Questions
Are meringue cookies the identical as macarons?
No. Whereas each cookies contain beating egg whites into stiff peaks, macaron shells include almond flour.
Are meringue cookies protected?
Sure. Whereas meringue cookies are made from largely egg whites, they’re baked earlier than eaten.
Ought to meringue cookies be chewy?
Meringue cookies are largely crispy with a barely chewy middle. They soften in your mouth as you eat them.
Get our FREE Vacation Recipe Information for extra concepts!
Free Vacation Recipe Information
20 tried and true recipes for the vacations!
Within the bowl of a stand mixer or a big mixing bowl with an electrical mixer, add the egg whites.
Start mixing and sprinkle within the cream of tartar and salt.
Beat on excessive till very foamy and tender peaks start to kind.
Slowly incorporate the sugar as you proceed to whip on excessive.
As soon as the combination is not translucent and stiff peaks kind, verify that the sugar has dissolved by rubbing slightly bit between your fingers (if it is not grainy in texture the sugar has dissolved).
Then, beat the vanilla extract into the combination for only a couple seconds.
Spoon the batter right into a piping bag with a big star tip or different giant pastry tip.
Pipe onto a baking sheet lined with parchment paper or a baking mat.
Bake at 225°F for 45 minutes.
With out opening the oven door, flip off the oven and permit the cookies to proceed to bake and funky slowly for an additional 45 minutes.
Discover: Diet is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your personal vitamin calculations.