Elisabetta’s and Louie Bossi, two extremely acclaimed Italian eating places in South Florida, will honor Nationwide Pasta Day on Monday, Oct. 17 with a particular pasta-infused dish. The featured entree is Cappelinni e Calamari ($27) which incorporates angel hair pasta, calamari, San Marzano sauce and Calabrian chili peppers.
The Broward and Palm Seaside institutions, a part of Huge Time Restaurant Group, are recognized for concocting home made pasta, bread and pizzas. Every restaurant options menu objects providing quite a lot of recent pasta made in-house each day, steaks dry-aged in-house, salumi plates, fish from a wood-burning grill, and recent desserts and pastries.
Elisabetta’s and Louie Bossi’s serve dinner seven nights per week, lunch Monday via Friday and brunch on Saturdays and Sundays. Elisabetta’s Ristorante and Pizzeria is situated at 185 Banyan Blvd. in West Palm Seaside and 32 East Atlantic Ave. in Delray Seaside. Louie Bossi’s Ristorante, Bar & Pizzeria is at 1032 East Las Olas Blvd. in Fort Lauderdale and 100 Palmetto Park Rd. in Boca Raton.