Creamy Coconut Popsicles, 2 Methods

Popsicles have a approach of transporting you again to the summers of your childhood. Perhaps you’re ready in line on the ice cream truck. Or wrapped up in a towel after a day of swimming on the pool/lake/seaside. Perhaps you’re working round catching fireflies at nightfall. All these moments are sweeter with an ice pop in hand. Our cool, creamy, coconut-based pops will please children, adults, and interior youngsters alike.
THE RECIPES
Coconut Fudge Pops
These are the creamiest nondairy fudge pops you’ll ever have. We want maintaining them on the bittersweet facet, however you could possibly definitely up the maple or date syrup a bit in case you like. Including different chocolate-friendly substances like sliced banana, espresso powder, or almond butter would even be beautiful, so be at liberty to make use of this as a base recipe and experiment.
Key Lime Pops
We needed to make an excellent tart, lime-forward pop, however all that juice provides water content material to the pop, which may end up in a really icy texture. To fight that, we opted for evaporated coconut milk, which is only a barely extra concentrated coconut milk. The evaporated coconut milk is already slightly candy, so we solely wanted a scant quantity of further sweetener (don’t skip it, although). We name for a liquid sweetener (agave or honey), which additionally helps forestall iciness.
POPSICLE TOOLS

Coconut Fudge Pops
These are the creamiest nondairy fudge pops you’ll ever have. We want maintaining them on the bittersweet facet, however you could possibly definitely up the maple or date syrup a bit in case you like. Including different chocolate-friendly substances like sliced banana, espresso powder, or almond butter would even be beautiful, so be at liberty to make use of this as a base recipe and experiment.

Key Lime Pops
We needed to make an excellent tart, lime-forward pop, however all that juice provides water content material to the pop, which may end up in a really icy texture. To fight that, we opted for evaporated coconut milk, which is only a barely extra concentrated coconut milk. The evaporated coconut milk is already slightly candy, so we solely wanted a scant quantity of further sweetener (don’t skip it, although). We name for a liquid sweetener (agave or honey), which additionally helps forestall iciness.